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Ingredients
| chocolate pudding dry mix: 1 3.9oz package |
| 2% milk: 1 1/2 cups |
| graham cracker pie shell: 1 9 inch |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 1 cup |
| frozen whipped topping: 1 8oz tub (thawed) |
| dry vanilla pudding mix: 1 3.4oz package |
| 2% milk: 1 1/2 cups |
Texas Yum Yum
Credit: AllRecipes
User rating:
"This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too."
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Prep Time
15 min -
Cook Time
min -
Servings
6 serving(s)
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Directions
- In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
- In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
- Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.