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Ingredients
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| canned mixed fruit: 2 cups |
| baking soda: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 1/4 cup |
| walnuts (chopped): 1 cup |
Texas Tornado Cake
Credit: AllRecipes
User rating:
"This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.