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Ingredients
| 2% milk: 3 cups |
| cornmeal: 1 cup |
| salted butter: 1 Tbl (or margarine) |
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| baking powder: 1/4 tsp |
| eggs: 3 (separated) |
Texas Spoon Bread
Credit: AllRecipes
User rating:
"This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was the best. --Mildred Sherrer, Fort Worth, Texas"
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Prep Time
20 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
Directions
- In a saucepan, scald the milk, heat to 180 degrees F; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir a small amounts of the hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8-in. square baking dish. Bake at 350 degrees F for 40-45 minutes or until well puffed. Use a spoon to serve.