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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 1/2 cups |
| lemon zest: 4 Tbl |
| eggs: 1 (large) |
| sour cream: 8 oz |
| lemons: 1 (juice of) |
| salted butter: 1/4 cup (melted) |
Texas Sized Lemon Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Combine flour, baking soda, b. powder, salt and one cup of sugar in a large bowl -- Make a well in the center.set aside.
- Mix together 2 tbls of lemon zest, egg, sour cream, half the lemon juice and butter --
- Add the center of dry mixture -- blend well and spoon into large greased muffins pans.
- Bake at 350* for 20 minutes.
- Blend together remaining sugar, lemon juice and zest --
- Drizzle glaze over tops of warm muffins.
- Makes 6 Texas sized muffins.