Close
Tweet
Ingredients
| light brown sugar (packed): 1/2 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| peanut butter: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Texas Size Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Preheat oven to 375 degrees.
- Combine sugars, butter, peanut butter, vanilla and egg in a large bowl and beat well.
- Stir together flour, baking powder, baking soda and salt in another bowl. Then add to the flour mixture into the wet mixture and mix well.
- Chill the dough for at least one hour.
- Using 1/4 cup measure, scoop up dough and shape into a ball. Press down slightly and place on an ungreased cookie sheet spacing 4 inches apart.
- Bake in a for 13-16 minutes. Remove from cookie sheet and cool completely on wire rack.
- If smaller cookies are desired, use a tablespoon, spread them 2 inches apart and bake for 10 minutes.