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Ingredients
| cooking spray |
| granulated sugar: 2 cups |
| light corn syrup: 2 cups |
| salted butter: 1 lb |
| heavy whipping cream (fluid): 2 cups |
| vanilla extract: 2 tsp |
| pecans: 8 cups |
Texas Pralines
Credit: AllRecipes
User rating:
"Chewy Texas pralines we make every year for Christmas! Delicious!"
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Prep Time
10 min -
Cook Time
20 min -
Servings
56 serving(s)
Tags
Directions
- Line 2 baking sheets with aluminum foil. Coat with nonstick cooking spray.
- In a large saucepan over medium heat, combine sugar and corn syrup. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans. Cool completely, then wrap with plastic.