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Ingredients
| graham cracker crumbs: 1 cup |
| salted butter: 1/2 cup (melted) |
| granulated sugar: 1/4 cup |
| cream cheese: 24 oz (softened) |
| light brown sugar (packed): 1 1/4 cups |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 3 |
| vanilla extract: 1 1/2 tsp |
| pecans: 1/2 cup (chopped) |
Texas Praline Cheesecake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
100 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350 degrees. Combine first three ingredients. Press into springform pan. Bake 10 minutes. Remove and reduce oven to 300 degrees.
- Beat cream cheese and brown sugar. Add flour. Add eggs one at a time. Add vanilla. Pour into crust. Top with pecans.
- Bake for 45 minutes. Turn off oven and leave cake in for 30 more minutes.
- Refrigerate at least two hours.