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Ingredients
| tortilla chips (crushed): 1 1/2 cups (finely crushed) |
| ground beef, lean: 1.5 lbs |
| 2% milk: 1 cup |
| salsa: 2 cups |
| eggs: 2 (beaten) |
Texas Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350.
- Soak the crushed tortilla chips in milk until soft.
- Combine chips with beef, 1 cup of salsa, and eggs. Mix thoroughly; I usually dig in with my hands at this point because it seems to work the best when mixing.
- Pack into a greased loaf pan, or form into desired shape in shallow baking dish.
- Spread remaining salsa over top of the loaf.
- Bake for 1 hour.