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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| baking soda: 1 Tbl |
| salt: 1 tsp |
| ground cinnamon: 1 Tbl |
| salted butter: 1 1/2 cups (at room temperature) |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 3 |
| vanilla extract: 1 Tbl |
| semisweet chocolate chips (chips): 3 cups |
| rolled oats: 3 cups |
| sweetened flaked coconut meat: 2 cups |
| pecans (chopped): 2 cups |
Texas Governor's Mansion Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Heat oven to 350°F.
- Mix flour, baking powder, baking soda, salt and cinnamon in a bowl.
- In a very large bowl beat butter with electric mixer until smooth and creamy.
- Gradually beat in sugars, combine thoroughly.
- Add eggs one at a time beating after each addition.
- Add vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and chopped pecans.
- For each cookie drop ¼ cup dough onto an ungreased cookie sheet, place 3-inches apart.
- Bake 15-17 minutes, until edges are lightly browned, rotate sheets half-way through baking.
- Remove cookies from pans onto cooling racks.