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Ingredients
| eggs: 1 (white) |
| water: 4 tsp |
| pure vanilla extract: 1 Tbl |
| granulated sugar: 1 cup |
| ground cinnamon: 2 tsp |
| salt: 3/4 tsp |
| pecans: 1 lb (halves) |
Texas Glazed Pecans
Credit: AllRecipes
User rating:
"Glazed cinnamon and vanilla oven-roasted pecan halves."
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Prep Time
10 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
Directions
- Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.
- Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.