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Ingredients
| ancho chili powder: 1 cup |
| ground cumin: 6 Tbl |
| granulated garlic: 5 Tbl |
| onion powder: 3 Tbl |
| Kosher salt: 2 Tbl |
| black pepper: 5 tsp (fresh coarse ground) |
| cayenne pepper: 5 tsp |
Texas Chili Powder - Bulk
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
0 min -
Servings
27 serving(s)
Tags
- mix the spices together and store in a cool, dark location in an airtight container.
- Final use requires 3-5 tbsps per pound of meat. 1 - 18oz can each of tomato sauce and chopped tomatoes, and 9oz water (half can to swish out the remaining tomato sauce).
- Stew for at LEAST 45 minutes before serving.
- Thicken with masa or cornstarch if necessary.
- Makes about 2 quarts of chili.