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Ingredients
| ground beef, lean: 2 lbs (90%) |
| onions (chopped): 3 cups (chopped) |
| serrano peppers: 3 whole peppers (chopped) |
| green bell pepper (chopped): 2 cups (chopped) |
| kidney beans: 1 lb |
| chili powder: 3 Tbl |
| garlic powder: 1 tsp |
| ground cumin: 2 tsp |
| fresh oregano (leaves): 2 tsp |
| red bell pepper (chopped): 1/2 tsp |
| masa de harina: 2/3 cup |
| soup - beef broth: 29 oz |
| canned stewed tomatoes: 2 lbs (undrained) |
| dark beer: 3 cups |
| salt: 2/3 tsp |
| hot sauce: 1/2 tsp |
| lemon juice: 4 Tbl |
Texas Chili
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Cook meat until brown. Drain and set aside.
- Drain and rinse kidney beans. Drain and set aside.
- In a large stock pot, saute onion, bell pepper, and chilies in oil until tender.
- Combine meat, beans, vegetables, chili powder, cumin, oregano, garlic, and red pepper. Mix well.
- Sprinkle mixture with Masa Harina. Mix well.
- Add tomatoes, beer, salt, hot sauce, and beef broth. Bring to a boil.
- Simmer over medium heat for 1 1/2 hours, stirring often.
- Add lemon juice and simmer for 30 minutes.