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Ingredients
| cooking spray |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| light corn syrup: 2 cups |
| salted butter: 1 lb |
| heavy whipping cream (fluid): 2 cups |
| vanilla extract: 2 tsp |
| pecans: 8 cups |
Texas Chewy Pralines
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
56 serving(s)
Tags
- Line 2 baking sheets with aluminum foil.
- Coat with nonstick cooking spray.
- (I have found that using Release aluminum foil works better).
- In a large saucepan over medium heat, combine sugars and corn syrup.
- Heat to 250 degrees F (120 degrees C).
- Remove from heat, and stir in butter until melted.
- Gradually stir in cream.
- Return to heat.
- Cook, stirring constantly, until temperature reaches 242 degrees F (116 degrees C).
- Remove from heat, and stir in vanilla and pecans.
- Drop by spoonful onto prepared pans.
- Cool completely, then wrap each piece individually with plastic.