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Ingredients
| cornmeal: 3 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| pimentos (cherry peppers): 4 fl oz (chopped//drained) |
| onions (minced): 1 cup |
| egg substitute: 1 cup |
| non-fat cheddar cheese (shredded): 2 cups (shredded) |
| green hot chili peppers: 4 oz (chopped) |
| nonfat milk: 2 cups |
| canned yellow sweet creamed corn: 15 oz |
Tex Mex Muffins - 2 Points Ww
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Preheat oven to 400 degrees.
- Combine cornmeal, soda, and salt.
- Stir in pimento, cheese, minced onion and chilies.
- In another mixing bowl, combine egg, milk and corn.
- Make a whole in the center of cornmeal, pour in egg batter.
- Stir just to moisten.
- Spray muffin tins with nonstick cooking spray and fill 3/4 full batter.
- Bake for 30 minutes or until golden.