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Ingredients
| Bisquick: 1 1/2 cups |
| cornmeal: 1/4 cup |
| 2% milk: 1/3 cup |
| vegetable oil: 1 Tbl |
| chili powder: 1 tsp |
| garlic powder: 1/8 tsp |
| sour cream: 1/2 cup |
| red tomatoes (chopped): 1 cup (chopped) |
| black olives: 2.25 oz (sliced//drained) |
| green onions - spring or scallion: 2 whole onions (sliced) |
| monterey jack cheese (shredded): 1/3 cup (shredded) |
| cheddar cheese (shredded): 1/3 cup (shredded) |
Tex-Mex Triangles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Preheat oven to 375°F.
- Mix baking mix, cornmeal, milk, oil, chili powder, and garlic powder until moistened, beat 30 seconds. Pat dough evenly in ungreased rectangular pan. Bake 15 minutes or until edges begin to pull away from sides of pan.
- Spread sour cream over hot crust. Distribute tomatoes, ripe olives and onions evenly over sour cream, sprinkle with cheeses.
- Bake 5 minutes. Cut into 4 inch squares.