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Ingredients
| yellow squash: 2 (sliced) |
| zucchini squash: 2 whole squashes (sliced) |
| onions: 1 (sliced) |
| garlic (minced): 1 tsp (minced) |
| vegetable oil: 2 Tbl |
| green hot chili peppers: 4 oz (chopped) |
| sweet yellow corn: 2 cups |
| cheddar cheese (shredded): 1/2 cup (grated) |
| monterey jack cheese (shredded): 1/2 cup (grated) |
| ground cumin: 1 tsp |
Tex-Mex Squash Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Lightly saute the squash, zucchini, onion, and garlic until just soft.
- Toss with the remaining ingredients.
- Place in a lightly oiled 2-quart casserole. Bake at 400 degrees for 20 minutes.