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Ingredients
| jalapeno peppers: 2 whole peppers |
| red tomatoes: 8 |
| onions: 1/2 (diced) |
| fresh cilantro (coriander): 1/4 cup (chopped//optional) |
| salt |
Tex-Mex Salsa With Tomatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Grill or broil jalapeños until skin is dark green and blistering and you can peel them easily, about 5-10 minutes. Cool peppers, peel and remove seeds.
- Grill or broil tomatoes about 5-10 minutes until you can peel skin.
- Place peppers and tomatoes in blender and process just until chunky. Pour into bowl; add onion and cilantro, mix well. Add salt to taste.