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Ingredients
| ground beef, lean: 0.5 lb |
| green bell pepper: 1/2 (sliced) |
| sweet onions: 1/2 (sliced) |
| salt: 1/4 tsp |
| black pepper |
| ground cumin: 1/4 tsp |
| chili powder: 1/4 tsp |
| paprika: 1/8 tsp |
| monterey jack cheese (shredded): 1/2 cup (grated) |
| cheddar cheese (shredded): 1/4 cup (grated) |
| vegetable oil (for frying) |
| flour tortillas: 4 tortillas |
Tex-Mex Burger Quesadillas
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Sauté the ground beef. Part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender Add the salt and pepper. Drain the grease and add the cumin, chili powder, and paprika.
- Spoon the ground beef mixture onto half of a tortilla(s). Sprinkle with Monterey jack and cheddar. Fold the tortilla over. Brush both sides with oil.
- Cook in a heavy frying pan over medium hot heat. Turn after several minutes. Continue cooking just until the cheese melts.
- Serve hot.