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Ingredients
| soy sauce: 1/4 cup |
| water: 1 cup |
| ground ginger: 1/2 tsp |
| garlic powder: 1/4 tsp |
| light brown sugar (packed): 5 Tbl |
| honey: 2 Tbl |
| cornstarch: 2 Tbl |
| water: 1/4 cup (cold) |
Terriyaki Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- 1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- 2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- 3. Heat until sauce thickens to desired thickness.
- 4. Add water to thin if you over-thick it.