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Ingredients
| white mushrooms: 500 g |
| teriyaki sauce: 1/3 cup |
| chili sauce: 2 Tbl |
| olive oil: 1 Tbl |
| toasted sesame seeds: 2 Tbl |
Teriyaki & Sesame Roasted Mushrooms
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 220°C Place the mushrooms into a large bowl.
- Combine the teriyaki marinade, sweet chilli sauce and olive oil.
- Pour mixture over the mushrooms and toss until they are well-coated.
- Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
- Sprinkle with some sesame seed and serve.