Close
Tweet
Ingredients
| chicken wings: 2.5 lbs |
| onions: 1 (finely chopped) |
| soy sauce: 1 cup |
| light brown sugar (packed): 1 cup |
| garlic (minced): 1 tsp (minced) |
| ground ginger: 1 1/2 tsp |
Teriyaki Wingettes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Rinse chicken and pat dry, and place wingettes on broiler pan.
- Broil 10 minutes on each side.
- Transfer wingettes to large slow cooker.
- Combine remaining ingredients in a large bowl, and spoon over wingettes.
- Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.