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Ingredients
| soy sauce: 1 1/2 cups |
| apple cider vinegar: 1 cup |
| light brown sugar (packed): 1 cup |
| ground ginger: 5 Tbl |
| garlic: 3 cloves (crushed) |
| water: 1 cup |
| pork tenderloin: 1.5 lbs |
Teriyaki Tenderloin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
6 serving(s)
Tags
- Combine all ingredients except pork to make marinade.
- Place pork in a sealable plastic bag, add marinade, seal and toss to coat.
- Marinate in refrigerator 8 hours or overnight.
- Cook pork on preheated grill for about 12 minutes on each side, or until internal temperature reaches 160 degrees (medium well) basting with marinade.
- NOTE: If any leftover marinade is to be served as a sauce, if first must be boiled 10 minutes in a pan.
- Remove meat from grill and let rest 10 minutes. Slice and serve.