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Ingredients
| honey: 1/2 cup |
| water: 2/3 cup (divided) |
| soy sauce: 1/2 cup |
| white wine vinegar: 1/3 cup |
| onions (chopped): 1 Tbl (finely chopped) |
| cornstarch: 2 Tbl |
Teriyaki Sauce for Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a saucepan, combine honey, 1/3 cup water, tamari, vinegar and onion.
- Bring to a boil.
- Mix the 2 tbsp cornstarch with the remaining 1/3 cup water, until well combined.
- Add to simmering Teriyaki sauce; stir until thickened.
- Simmer for 7-10 minutes.
- Note: 2-3 cloves fresh minced garlic can be added to the sauce when cooking, making it garlic Teriyaki sauce.
- Marinate the chicken in sauce for 5 or more hours.
- Grill or bake as desired.