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Ingredients
| teriyaki sauce: 1 cup |
| garlic: 2 cloves (minced) |
| ginger (minced): 1 Tbl (minced) |
| green onions - spring or scallion: 4 whole onions (sliced) |
| pork tenderloin: 2 lbs |
Teriyaki Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Combine all the ingredients in a zip-top bag.
- Marinate in the refrigerator for up to 8 hours in the refrigerator.
- Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees.
- Cover with foil and let rest 10 minutes before slicing.