Close
Tweet
Ingredients
| soy sauce: 1/2 cup |
| red wine vinegar: 1/4 cup |
| white wine: 1/4 cup |
| honey: 2 Tbl |
| ginger root: 1 Tbl (finely chopped) |
| garlic: 4 cloves (minced) |
| red pepper flakes: 1/2 tsp (crushed) |
Teriyaki Marinade with Ginger and Garlic
Credit: AllRecipes
User rating:
"This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan."
-
Prep Time
10 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.