Close
Tweet
Ingredients
| soy sauce: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| orange juice: 1/2 cup |
| garlic: 1 clove (minced) |
| black pepper: 1 tsp (optional) |
Teriyaki Marinade III
Credit: AllRecipes
User rating:
"Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."
-
Prep Time
10 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.