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Ingredients
| soy sauce: 1/2 cup |
| honey: 1/4 cup |
| vegetable oil: 1/4 cup |
| red wine vinegar: 2 Tbl |
| garlic: 3 cloves (minced) |
| ginger (minced): 2 Tbl (minced) |
Teriyaki Marinade/Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix all the ingredients together well.
- Place the item you are marinating into a large plastic bag and add marinade to cover.
- Let marinade for 4-6 hours or overnight. Turn bag over every hour or so if you are awake.
- Extra marinade can be put in a saucepan and reduced over low heat to a sauce consistancy.
- Stir often to avoid the sugars burning.