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Ingredients
| green snap beans: 4 cups (diced) |
| onions: 1 (diced) |
| garlic (minced): 4 Tbl (minced) |
| teriyaki sauce: 1/4 cup |
| cooking spray, olive oil |
Teriyaki Green Beans
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Spray frying pan liberally with olive oil spray.
- Saute green beans first over medium/medium-high heat, adding onion after about 1 minute.
- After these have cooked for about 2 minutes, add garlic.
- After another minute, top off with teriyaki sauce until all veggies are evenly coated. Green beans should be browned yet still crisp.
- Serve immediately.