Teriyaki Flank Steak
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
20 min
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Servings
5 serving(s)
Tags
No Pork, Dinner, Low Carb, Easy To Make, Quick
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Combine Teriyaki and pineapple juice in large ziploc bag.
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Add steak to bag, seal bag.
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Refrigerate 2-4 hours (up to 24 hours).
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When ready to cook, remove steak from bag.
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Best Grilled but could be broiled.
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Slice diagonally against the grain in 1/2 inch strips.
