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Ingredients
| chicken breasts: 4 breasts |
| soy sauce: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| onions (minced): 2 Tbl |
| vegetable oil: 1 Tbl |
| garlic: 1 clove (minced) |
| ground ginger: 1/2 tsp |
Teriyaki Chicken
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place chicken in large glass bowl, dish or ziploc bag.
- Combine soy sauce, vinegar, brown sugar, onion, oil, garlic and ginger. Pour over chicken as toss gently.
- Cover and refrigerate for 2-3 hours.
- Drain and discard marinade.
- Preheat grill, broiler or oven.
- Cook meat until juices run clear when meat is pierced with a knife.