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Ingredients
| beef steaks: 8 oz |
| vegetable oil: 1 Tbl |
| soup - beef broth: 3 1/2 cups |
| water: 1 cup |
| baby carrots: 1 cup |
| white rice: 1/3 cup |
| ginger (minced): 1 Tbl (grated) |
| garlic: 3 cloves (minced) |
| broccoli (chopped): 2 cups (chopped) |
| green onions - spring or scallion (chopped): 1/4 cup |
| teriyaki sauce: 3 Tbl |
| sesame oil: 1 tsp |
| red pepper flakes: 1/8 tsp (crushed) |