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Ingredients
| ground turkey: 1 lb |
| celery (chopped): 1/2 cup (finely chopped) |
| green onions - spring or scallion (chopped): 1/4 cup (thinly sliced) |
| hamburger buns: 4 buns (toasted) |
| honey: 1/3 cup |
| soy sauce: 1/4 cup |
| ginger (minced): 1 1/2 tsp (grated) |
| garlic (minced): 1 tsp (minced) |
Teriyaki-Glazed Turkey Burgers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
- In another bowl, combine the turkey, celery, and green onions.
- Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
- Shape mixture into 4 patties, 3/4 inch thick.
- Place patties on a well-greased grill over high heat.
- Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
- Serve on toasted buns with lettuce and any other accompaniments you desire.