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Ingredients
| chicken drumsticks: 1 lb |
| chicken wings: 1 lb |
| granulated sugar: 1/4 cup |
| soy sauce: 1/4 cup |
| vegetable oil: 1 Tbl |
| ginger (minced): 1 tsp |
| garlic: 2 cloves (minced) |
Teriyaki-Glazed Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Heat oven to 350°F.
- Line 15x10x1-inch baking pan with foil for easy clean up.
- Arrange chicken pieces on foil.
- In small saucepan, combine all glaze ingredients over medium-high heat, stirring constantly.
- Boil 1 minute or until sugar dissolves. Brush over chicken.
- Bake at 350°F for 20 minutes; turn and brush with glaze for an additional 25 to 35 minutes or until chicken is fork tender and juices run clear.