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Ingredients
| salted butter: 1 cup (room temp) |
| granulated sugar: 1 cup |
| eggs: 1 |
| canned pumpkin: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1/2 tsp |
| walnuts (chopped): 1 cup (chopped) |
| seedless raisins (packed): 1 cup |
Teresa Heinz Kerry's Pumpkin Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
30 serving(s)
Tags
- Heat oven to 375.
- Cream butter and sugar.
- Beat in egg, pumpkin and vanilla.
- Sift together flour, baking powder, salt, cinnamon and allspice.
- Stir into pumpkin mixture.
- Stir in chopped walnuts and raisins.
- Drop by teaspoonfuls onto well greased.
- cookie sheet.
- Bake for 12-15 minutes or until golden.