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Ingredients
| salted butter: 2 Tbl |
| olive oil: 1 Tbl |
| garlic: 2 cloves (minced) |
| raw shrimp: 1 lb (peeled and deveined) |
| tequila: 2 Tbl |
| lime juice: 1 Tbl (fresh) |
| red pepper flakes: 1/4 tsp (crushed) |
Tequila Shrimp
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Heat butter and oil in a 10 inch skillet over medium heat.
- Add garlic and cook for 30 seconds.
- Add Shrimp and cook, stirring occasionally, 2 minutes.
- Stir in tequila, lime juice, and pepper flakes.
- Cook 2 minutes or until most of liquid evaporates and shrimp are pink and glazed.