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Ingredients
| cherry tomatoes (chopped): 1 qt |
| tequila: 2 cups |
| limes: 2 (sliced) |
| sea salt: 1 Tbl |
| lemon zest: 1 tsp |
Tequila Poppers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
- Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
- To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
- Careful, these will disappear quickly!