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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| unsalted butter: 1/4 cup (melted) |
| dried pine nuts: 1/4 cup |
| granulated sugar: 2 Tbl |
| sweetened condensed milk: 1 14floz can |
| eggs: 4 (yolks, large) |
| lime juice: 1/2 cup (fresh) |
| tequila: 1/4 cup |
| eggs: 2 (whites) |
| granulated sugar: 1 Tbl |
Tequila Lime Tart
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.
- For filling:.
- Preheat oven to 325 degrees. Stir condensed milk and next three ingredients in medium bowl to blend. Set condensed milk mixture aside.
- Beat egg whites with sugar in large bowl until soft peaks form. Gently fold 1 1/2 cup condensed milk mixture into whites until combined. Fold remaining milk mixture into whites until just incorporated.
- Pour mixture into crust.
- Bake until filling puffs about 40 minutes.
- Cool tart completely. Chill until cold. Garnish with whipped cream and lime slices.