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Ingredients
| olive oil: 2 1/2 cups |
| tequila: 3/4 cup |
| fresh cilantro (coriander): 1/2 cup (chopped) |
| lime juice: 1/2 cup (fresh) |
| pineapple juice: 1/2 cup |
| distilled vinegar: 1/4 cup |
| garlic salt: 1/4 cup |
| black pepper: 1/4 cup |
| fresh oregano (leaves): 1 Tbl (chopped) |
| seasoning salt: 1 tsp |
| raw shrimp: 30 large shrimp (peeled and deveined) |
Tequila Lime Shrimp
Credit: AllRecipes
User rating:
"This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. This is simple and the family will love it."
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Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Directions
- Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
- Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
- Place a skillet over medium heat. Cook and stir the shrimp in the skillet until cooked through, about 15 minutes.