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Ingredients
| chicken breasts: 3 breasts |
| garlic: 1 head (minced) |
| tequila: 1 fl oz |
| limes: 3 (juice of) |
| onions - yellow (chopped): 1/2 cup |
| black pepper (fresh ground) |
| olive oil |
Tequila Lime Chicken
Credit: Food.com
User rating:
-
Prep Time
780 min -
Cook Time
60 min -
Servings
3 serving(s)
Tags
- Rinse chicken breasts and pat dry.
- Flatten chicken to 1/2-inch thickness and pierce with a fork several times.
- Rub with black pepper and place in a large ziploc baggie.
- Add garlic, onions, lime juice, and tequila to the ziploc baggie and seal.
- Rub liquid around to coat chicken and place in a shallow baking dish and refrigerate up to 12 hours.
- Every couple of hours rub the marinade around and turn the baggie over.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and discard marinade.
- Turn heat down to medium and slowly cook chicken until no longer pink.
- Once chicken is done squirt with additional lime juice and cut up to serve in tortillas, or serve whole.