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Ingredients
| raw shrimp: 2 lbs (peeled) |
| lime juice: 1/4 cup (fresh) |
| tequila: 1/4 cup |
| garlic: 2 cloves (minced) |
| shallot onions: 2 (finely chopped) |
| ground cumin: 2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| olive oil: 1/2 cup |
Tequila Grilled Shrimp
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Wisk together lime juice, tequila, garlic, shallots, cumin, salt and pepper; Slowly add olive oil. Taste for seasoning.
- Place shrimp in glass or ceramic dish or large plastic bag.
- Pour marinate over shrimp and marinate 1/2 to 4 hours.
- Soak bamboo skewers in cold water for at least 1 hours.
- Prepare the barbecue for medium heat grilling.
- While grill is heating, thread the shrimp on the skewers.
- Grill the shrimp on each side for about 4 minute or to desired doneness.
- Do not overcook.