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Ingredients
| chicken breasts: 6 breasts (halved) |
| chicken broth: 1 cup |
| olive oil: 1/2 cup |
| tequila: 1/2 cup |
| green onions - spring or scallion (chopped): 1/4 cup (minced) |
| garlic: 3 cloves (crushed) |
| lime juice: 3 Tbl |
| chili powder: 1 Tbl |
| fresh cilantro (coriander): 1 Tbl (minced) |
| salt: 1 tsp |
| ground cumin: 1 tsp |
| dried cilantro (coriander): 1/2 tsp |
Tequila Grilled Chicken
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Rinse chicken and pat dry.
- Arrange in a shallow nonreactive dish.
- Pour mixture of broth, olive oil, tequila, green onions, garlic, lime juice, chili powder, cilantro, salt, cumin and coriander over chicken, turning to coat.
- Marinate, covered with plastic wrap, in refrigerator for 2-3 hours, turning occasionally.
- Drain and discard marinade.
- Grill chicken over medium-hot coals for 4-5 minutes per side or until cooked through.
- Arrange on serving platter and garnish with lime wedges.