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Ingredients
| lime juice: 1/4 cup |
| lime zest: 1 1/2 tsp |
| nonfat milk: 1 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| tequila: 2 Tbl |
| vanilla extract: 1/2 tsp |
| Splenda: 3/4 cup |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 1/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |