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| black pepper (to taste) |
| ketchup: 6 cups |
| chili sauce: 6 cups |
| horseradish sauce: 2 cups |
| worcestershire sauce: 1 cup |
| lemon juice: 3/4 cup |
| hot sauce: 4 Tbl |
| tequila: 2 cups |
| salt (to taste) |
Credit: AllRecipes
"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."