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Ingredients
| lime juice: 1/4 cup (fresh) |
| tequila: 1/4 cup |
| garlic: 1 clove (minced) |
| shallot onions: 2 (minced) |
| ground cumin: 1/2 tsp |
| olive oil: 1/2 cup |
| salt |
| black pepper |
| raw shrimp: 1 lb |
| cream cheese: 8 oz |
| tequila: 2 Tbl |
| lime juice: 2 Tbl |
| fresh cilantro (coriander): 2 tsp (chopped) |
| lime zest: 2 tsp |
Tequila-Lime Shrimp
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
4 min -
Servings
6 serving(s)
Tags
- Combine first 8 ingredients to make marinade.
- Place the shrimp in a flat dish and cover with the marinade.
- Marinate one hour.
- If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
- For sauce, stir remaining ingredients together until well blended.