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Ingredients
| boneless pork loin roast: 3 lbs |
| tequila: 1 cup |
| lime juice: 2 cups |
| olive oil: 1/2 cup |
| garlic: 3 cloves (peeled and crushed) |
| salt: 1/8 tsp |
| lime zest: 1 Tbl (grated) |
| dried oregano (ground): 1 Tbl |
| black pepper: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| dried thyme (leaves): 1 tsp |
| Kosher salt: 1/2 tsp |
| allspice: 1/8 tsp |
Tequila-Lime Pork Roast
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
90 min -
Servings
10 serving(s)
Tags
- Place pork in a large zip-type plastic bag.
- Combine tequila, lime juice, oil, garlic and 1/8 tsp salt in bowl and por over pork in bag. Seal and refrigerate 24-48 hours.
- Remove pork from bag and discard marinade. Pat pork dry.
- Heat oven to 350°F.
- Mix remaining ingredients in bowl and pat mixture over all surfaces of pork.
- Place pork on a rack in shallow roasting pan. Roast 1-1 1/2 hours until internal temperature reaches 150°F
- Remove from oven and let rest 10 minutes (internal temperature will rise to around 160F).
- Slice and serve.
- NOTE: This could probably be done on a grill, too, but cook time might need adjusting.