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Ingredients
| light brown sugar (packed): 2 Tbl |
| black pepper: 2 Tbl |
| paprika: 2 Tbl |
| chili powder: 1 Tbl |
| white pepper (ground): 1 1/2 Tbl |
| ground red pepper: 1 1/2 Tbl |
| salt: 1 1/2 Tbl |
| garlic powder: 1 Tbl |
Tennessee Rubdown
Credit: AllRecipes
User rating:
"A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!"
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Prep Time
5 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.