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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1 cup |
| molasses: 1 cup |
| eggs: 3 |
| all-purpose flour (sifted): 4 cups |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| 2% milk: 1 cup |
Tennessee Mountains Stack Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar well.
- Add molasses,scraping cup to get it all out.
- Add eggs,one at a time,beating well after each addition.
- Sift dry ingredients together and add alternately with milk.
- Spoon batter into six greased and floured round cake pans,spreading batter about 1/3 inch thick in each pan.
- Bake about 15 mintues in 350 oven.
- When cool,put thick applesauce between the layers,and stack them up and sprinkle the top with powdered sugar.