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Ingredients
| salted butter: 1/4 cup (melted) |
| italian seasoned bread crumbs: 1/4 cup |
| parsley (chopped): 2 Tbl (fresh) |
| dried oregano (ground): 1 tsp |
| garlic (minced): 1 tsp (minced) |
| scallops: 1 lb |
| black pepper: 1/4 tsp |
Ten-minute Scallops
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat the broiler.
- Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
- In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.
- Sprinkle the scallops with pepper and place on the baking sheet.
- Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.