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Ingredients
| distilled vinegar: 3/4 cup |
| ketchup: 1/2 cup |
| granulated sugar: 2 Tbl |
| worcestershire sauce: 2 Tbl |
| garlic: 1 clove (minced) |
| ground mustard: 1 tsp |
| paprika: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| pork - rib chops: 2 lbs |
| vegetable oil: 1 Tbl |
Tender 'n' Tangy Ribs
Credit: AllRecipes
User rating:
"These ribs are so simple to prepare. Just brown them, then combine with the sauce ingredients in your slow cooker."
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- Combine the first nine ingredients in a slow cooker.
- Cut ribs into serving-size pieces; brown in a skillet in oil. Transfer to slow cooker.
- Cover and cook on low for 4-6 hours or until tender