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Ingredients
| red potatoes: 3 lbs (quartered) |
| canola oil - for salads, woks and light frying: 2 Tbl |
| horseradish sauce: 1/3 cup |
| Dijon mustard: 1/4 cup |
| salted butter: 2 Tbl (melted) |
Tender Roasted Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- In a large bowl, toss potatoes with oil. Place potatoes on greased baking sheet, in single layer.
- Bake at 400 degrees for 30 minutes.
- Meanwhile in a small bowl combine the horseradish, mustard and butter.
- Spoon over potatoes and toss to coat.
- Bake 5 - 7 minutes longer or until tender.